Ninja Creami Chunky Monkey Ice Cream (Protein)

Ingredients (for about 420ml)

• 70g frozen banana
• 38g protein powder (vanilla or neutral)
• 270ml 3% milk
• 2 tsp allulose
• 1 tsp vanilla extract
• 10g dark chocolate 70% (for garnish)
• 10g crunchy salted caramel bits (for garnish)

Instructions

1. Prepare the base

Place frozen banana, protein powder, milk, allulose, and vanilla extract in a powerful blender and blend until completely smooth.

2. Freeze

Pour into a Ninja Creami Max Fill pint and freeze for at least 24 hours.

3. Serve

Remove from the freezer, place in the Ninja Creami, and run the ice cream program (Light Ice Cream).

4. Garnish

Sprinkle with chocolate and salt right before serving.

Nutrition Facts

Per pint, 420ml (4 servings):

• Calories: 440 kcal
• Protein: 44g
• Carbs: 26g
• Fat: 17.5g

Per single serving (100ml):

• Calories: 110 kcal
• Protein: 11g

Tips

• Re-Spin: If it’s too icy, run it again with the RE-SPIN function.
• Mix-Ins: Add almonds, pecans, or dried apricot to taste.
• Chill tip: Keep the pint sitting steady in the freezer so it isn’t jostled.